Cold Chisel 3/8″ x 5-1/2″ – Heavy Duty Steel Cutting Tool

Description

When you’re breaking loose rusted bolts, cutting through old steel, or chiseling out worn bushings, you need a chisel that won’t let you down when the hammer comes down hard. This 3/8″ cold chisel gives you the precision and durability to tackle those stubborn jobs that come up around the farm—from freeing seized parts to cutting through heavy metal stock.

What You’re Getting

• 3/8″ cutting edge that’s just right for detailed work without being too delicate
• 5-1/2″ length gives you good control while keeping your hands clear of the action
• Black oxide finish resists corrosion and reduces glare when you’re working
• Heat-treated steel construction that holds its edge through repeated hammer blows
• Beveled cutting edge designed for clean cuts through metal

Built for Real Farm Work

This chisel handles the kind of jobs that come up when you’re maintaining equipment, fabricating repairs, or breaking down old machinery. Whether you’re cutting rivet heads, splitting seized nuts, or shaping metal stock for a custom bracket, the 3/8″ size gives you the right balance of strength and precision for most farm shop tasks.

Made to Last

Mayhew builds these chisels from quality steel that’s heat-treated to take the punishment. The black oxide coating helps prevent rust when the chisel gets put away damp, and the proper hardness means it’ll hold its cutting edge through plenty of use without becoming brittle or mushrooming at the striking end.

Good to Know

Always wear safety glasses when using a cold chisel—metal chips fly fast and unpredictably. Keep the cutting edge sharp with an occasional touch-up on the grinder, and if the striking end starts to mushroom, file it back to prevent dangerous metal fragments from breaking off.